Double Chocolate Caramel Stuffed

Rich chocolate dough with milk and dark chocolate throughout and a gooey caramel centre. 

Heat in the microwave or oven at 180C for a few minutes for an extra gooey centre.

Ingredients: Wheat Flour (folic acid), Butter (Pasteurised Cream, salt)(Milk), brown sugar, white sugar, Milk Chocolate(sugar, cocoa solids (31%) (cocoa mass, cocoa butter), milk solids (21%), emulsifier (322 (soy)), Eggs, Condensed milk, Raising agents (baking powder, baking soda), salt.

CONTAINS MILK, EGGS, WHEAT, GLUTEN, SOY.